Godoy Marisquería
This glittering glass jewel box of a restaurant was a pioneer on Muelle Uno. It offers a menu primarily of shellfish, augmented by some fin fish, a couple of steaks, and a few ham-based appetizers. The house specialty of this family operation is a Málagan version of zarzuela consisting primarily of large pieces of monkfish with clams and cockles in a tomato-fish broth. For lighter eating, order a chilled Rias Baixas white wine and the assortment of small fried fish.
This glittering glass jewel box of a restaurant was a pioneer on Muelle Uno. It offers a menu primarily of shellfish, augmented by some fin fish, a couple of steaks, and a few ham-based appetizers. The house specialty of this family operation is a Málagan version of zarzuela consisting primarily of large pieces of monkfish with clams and cockles in a tomato-fish broth. For lighter eating, order a chilled Rias Baixas white wine and the assortment of small fried fish.
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