The flagship restaurant at Florblanca Resort ★★★ is consistently one of the top fine-dining experiences in the country. Chef Norman Roqhuett Mata has built upon a long tradition of fine chefs at the helm of the kitchen here. Start things off with a ceviche tasting or a rock octopus salad. Main courses run the gamut from a fresh-caught togarashi spiced seared tuna to perfectly grilled grass-fed beef tenderloin. Those looking for lighter fare can peruse the sushi and tapas menus. Meals are served at heavy teak tables in an elegant open-air dining area overlooking the pool and beach. At night, dim lighting and candles create a romantic vibe.