A perennial favorite with locals and travelers in the Zona Rosa, Spago boasts an appealing all-things-to-all-men menu. Creative, flavorful Italian dishes—the chef worked in NYC for a while—include homemade pasta, thin crust wood-oven pizza, seafood risotto, chicken parmesan, calamari, and a (generally) inventive fish-of-the-day special. The staff are warm and efficient, and there’s a gregarious atmosphere matched by cozy decor.