This beachfront resort is in a league of its own, with handsome rooms, fabulous views, great dining, and direct access to two beaches. All rooms are wonderfully spacious, featuring pale yellow tile floors; cushy beds with leaf-print headboards; and sleek, minimalist decor. Many rooms come with a Jacuzzi tub on a private balcony. There are two main centers of operation here—one near the highest point of the property, the other down by one of the beaches—and each has its own pool, restaurant, and bar. This property is a leader in sustainable tourism and conservation, and all stays here include a guided tour on sustainable living. Their restaurant has aligned with revolutionary U.S. seafood organization Dock to Dish, which brings underutilized fish into the hotel’s restaurants on a regular basis and has expanded to other Cayuga Collection hotels.