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Ready to propose? Kapi Kapi is the place to pick. Dim lighting; an elegant, almost Asian décor; and generous space between tables make Kapi Kapi romantic and private. And the food won’t break the spell. It’s very fresh, making use of local produce and seafood whenever possible, and highly inventive. Favorites on the menu include local shrimp skewered on spikes of sugarcane, grilled, and then bathed in a glaze of rum, tamarind, and coconut; and the mahi-mahi crusted in macadamia nuts and served with a sweet plum-chili sauce and Jasmine rice. The wide-ranging wine list includes selections from Italy, France, Argentina, and Chile.