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A local institution since 1994, this offshoot of the coffee-roasting operation offers a full range of barista-brewed concoctions. But the appeal here goes well beyond java—breakfast, lunch, and dinner are served in the crayon-colored dining room and patios here, and they’re all top-notch. For lunch, try Milagro’s take on a traditional Cuban sandwich, replacing the pork with fresh, local mahi-mahi. The dinner menu features fusion-inspired Latin fare with everything from jerk chicken to shrimp in a coconut-rum sauce served over mango-infused rice. Creative, contemporary cocktails, as well as excellent South American wines, can be ordered at the bar or at the tables. There’s live music every night of the week from 7-9pm.