The lunch menu is small—cold sandwiches (fresh tuna, barbecued beef brisket, or a Dagwood on ciabatta); panini with an array of deli specialties; homemade soup—but everything made here is delicious. Maybe that explains why it has been Manzanita’s favorite lunch spot since it opened in 2003. That and the baked goods. This is the place to come for a packed picnic-lunch box that you can take to the beach. Dinner is served Friday through Sunday only, and features barbecue.