Bibo
Star chef Dani García has brought back his grill-focused menus to this gem at Puente Romano resort. It’s still fine dining–you’re expected to dress for dinner—but the fare is surprisingly relaxed, given García’s past adventures into experimental modern cuisine. The menu is replete with real food in generous portions. Dishes might include glazed chicken with morel mushrooms, roasted cod with roasted peppers or even an upscale burger. On weekends, Bibo hosts a supper club grill party with a live DJ and longtime favorite dishes like braised oxtail on brioche or roasted duck. Reservations are usually essential.
Star chef Dani García has brought back his grill-focused menus to this gem at Puente Romano resort. It’s still fine dining–you’re expected to dress for dinner—but the fare is surprisingly relaxed, given García’s past adventures into experimental modern cuisine. The menu is replete with real food in generous portions. Dishes might include glazed chicken with morel mushrooms, roasted cod with roasted peppers or even an upscale burger. On weekends, Bibo hosts a supper club grill party with a live DJ and longtime favorite dishes like braised oxtail on brioche or roasted duck. Reservations are usually essential.
Details
Bookstore
Available as paperback
and as e-book.
