Keep your eyes open for the sign pointing down a narrow alley to this romantic, chic ryad with room for just 18 diners. Here French chef, Pierre Olivier, cooks market-fresh, inventive menus with seasonal-inspired delicacies such as sesame-crusted tuna and succulent steaks with cardamom. Take a seat in the candle-lit courtyard among the citrus fruit trees, gaze into the eyes of your significant other and enjoy your vacation.