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In-the-know Marrakchis and celebrities whisper quietly about this ornate retreat next to Dar el Bacha Palace. Through fruit tree-shaded gardens, you reach a domed restaurant warmed by an open fire. Dress up to feast like Moroccan royalty on classics such as lamb tanjia with almonds, lemon chicken tagine and veal tagine "four seasons" (it's made with apricots, prunes, sesame and walnuts).