Be catapulted back to the colonial 1920s at this Marrakchi institution, a picture of French grandeur with its high ceilings, sweeping marble staircase, and terrace. During the day, it's a lovely spot to stop by for a light lunch. By night, the candlelit restaurant is an elegant setting for dishes such as monkfish carpaccio, fresh oysters with mignonette sauce and tender lamb shank, washed down with a nice glass of vin rouge.