Relax in a courtyard perfumed by jacaranda trees at this Kasbah hideaway. The menu blends Moroccan with international flavors and does so with great flair. Try signatures such as Atlantic oysters followed by monkfish tagine with argan oil or a coconutty Thai beef curry. Sweet-toothed diners rave about the pumpkin soufflé. Sunday brunch served by the pool is a highlight.
- Frommer's Staff