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French chef Christophe Leroy puts a Moroccan spin on the market-fresh flavors of Saint-Tropez at his sleek Hivernage restaurant. Enticing whiffs of garlic and grilled fish lure foodies into the elegant, flower-bedecked dining room, where you might start with crunchy salade Niçoise, and then move on to bouillabaisse-style monkfish tagine.