Home Port Restaurant
At some point after 1930, when the Home Port opened on the slope overlooking Menemsha Harbor, it became not just a casual clam shack but an institution, a place that defined summer for Vineyard visitors. It’s still a place for lobster dinners and sunsets, but now it’s also about sustainable fisheries and using fish caught by local fishermen. Best bets are the fish taco or the varied fried fish platters. The sunset’s thrown in for free. BYOB.
At some point after 1930, when the Home Port opened on the slope overlooking Menemsha Harbor, it became not just a casual clam shack but an institution, a place that defined summer for Vineyard visitors. It’s still a place for lobster dinners and sunsets, but now it’s also about sustainable fisheries and using fish caught by local fishermen. Best bets are the fish taco or the varied fried fish platters. The sunset’s thrown in for free. BYOB.
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