Restaurant Détente
Both this hidden gem and its menu are small but expertly executed and innovative. People book days in advance for dishes like local monkfish with Spanish octopus, mint, grapefruit, and hazelnut ravioli. As a main course, choose between Vineyard fluke with buttermilk risotto or perhaps squid ink fettuccine with Menemsha lobster. It all gets pricey, but it’s worth it for a special occasion.
Both this hidden gem and its menu are small but expertly executed and innovative. People book days in advance for dishes like local monkfish with Spanish octopus, mint, grapefruit, and hazelnut ravioli. As a main course, choose between Vineyard fluke with buttermilk risotto or perhaps squid ink fettuccine with Menemsha lobster. It all gets pricey, but it’s worth it for a special occasion.
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