Saltwater
Chef Joe DaSilva, one of the island’s best, has made this a destination. The dining room uses its location to full advantage with a wall of windows overlooking Lagoon Pond and a high-vaulted ceiling. On the starter menu, lump crab cakes with caper aioli are a longtime favorite. As for main courses, pan-seared scallops, pan-roasted salmon, herb roasted chicken are all standouts.
Chef Joe DaSilva, one of the island’s best, has made this a destination. The dining room uses its location to full advantage with a wall of windows overlooking Lagoon Pond and a high-vaulted ceiling. On the starter menu, lump crab cakes with caper aioli are a longtime favorite. As for main courses, pan-seared scallops, pan-roasted salmon, herb roasted chicken are all standouts.
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