The Red Cat Kitchen at Ken ‘N’ Beck
Chef Ben DeForest has created a winner here, in this quirky little hole-in-the-wall on a side street in Oak Bluffs. DeForest’s signature dish is Island Fresca, a soup of corn broth, tomatoes, corn, and butter, topped with Parmesan and basil oil. Fresh from the Vineyard, it tastes like a summer day. The rest changes with the season. You won’t be disappointed.
Chef Ben DeForest has created a winner here, in this quirky little hole-in-the-wall on a side street in Oak Bluffs. DeForest’s signature dish is Island Fresca, a soup of corn broth, tomatoes, corn, and butter, topped with Parmesan and basil oil. Fresh from the Vineyard, it tastes like a summer day. The rest changes with the season. You won’t be disappointed.
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