Oasis
What is arguably the finest restaurant in the Esterel is not one gourmet experience, but two. The Raimbault family manages a Michelin-starred seafront extravaganza on La Napoule's port. The menu may include sea bass and clam bourride or herby squid with kumquats. Such dishes can also be recreated in the on-site Cooking School (2 hours, 50€ per person), which includes a wine testing session by sommelier Pascal Paulze. The elegant upstairs bistrot has an acclaimed 31€ fixed-price lunch and dinner menu. Expect light elegant bites like Japanese tuna tartare and Niçois jellied beef cheeks.
What is arguably the finest restaurant in the Esterel is not one gourmet experience, but two. The Raimbault family manages a Michelin-starred seafront extravaganza on La Napoule's port. The menu may include sea bass and clam bourride or herby squid with kumquats. Such dishes can also be recreated in the on-site Cooking School (2 hours, 50€ per person), which includes a wine testing session by sommelier Pascal Paulze. The elegant upstairs bistrot has an acclaimed 31€ fixed-price lunch and dinner menu. Expect light elegant bites like Japanese tuna tartare and Niçois jellied beef cheeks.
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