This sweet, eclectic restaurant serves crepes, curries, and Mediterranean platters that are fresh, tasty, and easy on the wallet. Savory crepes like the bacon, brie, and avocado combo come with organic local greens and a dollop of sour cream; sweet fillings include Maui cane sugar with lime and a decadent apple cheesecake. The curries aren’t exactly Indian, but they are delicious. Wraps come with cucumber raita; bowls with mango, tomato, and extra-hot habañero chutney on the side. The coconut shrimp curry is a fragrant blend of ginger, garlic, cinnamon, cilantro, and Bengal spices; the slow-cooked organic chicken curry has a creamy, tomato-y base. Excellent espresso is found here, along with some stiff lilikoi margaritas. Musicians often play beneath the twinkling lights in the courtyard seating area.