Tables spill out from under a pointed roof styled like a traditional Hawaiian canoe house. On the oceanfront side of the intimate Montage Kapalua Bay, Cane & Canoe offers a striking view of Molokai across the resort’s terraced pools, and solid interpretations of surf (“canoe”) and turf (“cane”), at prices in keeping with the ultra-luxurious resort setting. Seafood offers the most opportunities to go local, like togarashi-crusted ahi with Kula corn puree, edamame succotash, grilled baby romaine, and papaya mustard. Sides like lobster mac & cheese and miso-glazed grilled asparagus are family-sized, and worth adding to the hefty tab. Sunday brunch features a Bloody Mary bar and live jazz, with main courses like shrimp and grits and chicken and waffles expanding the already ample temptations of the daily breakfast menu—don’t miss the buttermilk malasadas with lavender-lilikoi butter.