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There are few more beautiful places to enjoy breakfast than here, facing Kahekili Beach. This restaurant mimics an open-air plantation home, decorated with memorabilia chronicling the life of world-famous Hawaiian surfer, Duke Kahanamoku. It’s part of the TS Restaurants family, which includes Kimo’s, Hula Grill, and Leilani’s on Maui, Keoki’s on Kauai, and Duke’s in Waikiki—among others. The menu reflects much of what you’ll find at the other locales: “onolicious” French toast made with Molokai sweet bread, omelets, and steel-cut oats for breakfast; coconut shrimp and burgers for lunch; macadamia-nut-crusted fish and steak for dinner; and the signature hula pie for dessert. What sets this restaurant apart is its gracious sea-breeze-kissed locale and the kitchen’s commitment to serving locally raised beef, eggs, and vegetables. Add to that live music during dinner and the daily “aloha hour” (3–5pm).