This family-friendly Paia outpost embraces a locavore philosophy. The hand-colored menus highlight the best Maui farmers have to offer, particularly where the inventive daily carne and veggie specials are concerned. You can watch the chefs hand-toss organic dough, dress it with high-quality toppings—local goat cheese, macadamia-nut pesto, slow-roasted kalua pork, or homemade, nitrate-free sausage—and shovel it into the wood-burning clay oven that serves as the restaurant’s magical hearth. Salads come sprinkled with grated green papaya and dressing so delicious that everyone clamors for the recipe. Tuesdays are charity night: $3.50 of each flatbread sold benefits a local cause.