This family-friendly Paia outpost embraces a locavore philosophy. The hand-colored menus highlight the best Maui farmers have to offer, particularly where the inventive daily carne and veggie specials are concerned. You can watch the chefs hand-toss organic dough, dress it with high-quality toppings—local goat cheese, macadamia-nut pesto, slow-roasted kalua pork, or homemade, nitrate-free sausage—and shovel it into the wood-burning furnace that serves as the restaurant’s magical hearth. Salads come sprinkled with grated green papaya and dressing so delicious that everyone clamors for the recipe. Tuesdays are charity night: $3.50 of each flatbread sold benefits a local cause.