HAWAII REGIONAL CUISINE/AMERICAN[em]This clubhouse on the Wailea Gold golf course has spectacular views in every direction, as well as the gourmet-style comfort food of award-winning chef Bev Gannon—the culinary force behind Haliimaile General Store. For lunch, linger over the Haiku caprese with pistachio pesto or the fish tacos with taro flour tortillas, fresh catch, blackened shrimp, feta, and mole sauce. At night, when the view isn’t a lure, it’s fun to sit at the sparkly Red Bar and nibble on lobster spring rolls or kung pao calamari. Handcrafted cocktails include the refreshing Wailea Spritz (Aperol and Prosecco with a dash of passionfruit puree) or the Road to Hana (Maui Ocean organic vodka with guava and ginger liqueurs, soda, and mint.)