Set up above the Makena and Wailea coastline, this clubhouse on the Wailea Gold golf course has spectacular views in every direction. Award-winning chef Bev Gannon—the culinary force behind Haliimaile General Store—has brought her gourmet-style comfort food to Wailea. For lunch, linger over the Haiku caprese with pistachio pesto or the fish tacos with taro flour tortillas and mole sauce. At night, when the view isn’t a lure, it’s fun to sit at the sparkly Red Bar. Dig into ginger hoisin barbecue ribs or an ahi tempura roll. The raw bar features flash-cured ahi with honey yuzu vinaigrette and oysters with sambal. Handcrafted cocktails include the refreshing Wailea Spritz (Aperol and Prosecco with a dash of passion fruit puree) or the Road to Hana (Maui vodka with orchid guava liqueur and ginger syrup).