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Alfred Franco’s grandmother started growing and roasting coffee in remote and charming Keokea back in 1918. Five generations later, this family-run cafe is still fueled by homegrown Haleakala beans and frequented by local paniolo (cowboys). Line up at the busy counter for espresso, home-baked pastries, hot oatmeal, scrambled eggs, or, on Sundays, eggs Benedict served on a cornmeal waffle. Rotating lunch specials include spinach lasagna, teriyaki chicken, and beef stew. Sit out on the scenic lanai where the air is always the perfect temperature and listen to a Hawaiian guitarist serenade his bygone sweethearts. Pick up a few lemon squares and a slice of pumpkin bread to go.