Celebrity chef Roy Yamaguchi pays tribute to summers spent volunteering in his grandfather’s general store at Humble Market Kitchin, which opened in late 2016 as part of the Wailea Beach Marriott Resort’s $100 million renovation. The menu features re-imagined Hawaiian comfort foods: poke (raw, seasoned fish), misoyaki butterfish with green tea soba noodles, and ramen loaded with pork belly, dumplings, a sous vide egg, and lip-smacking sesame broth. Wander around the menu sampling the signature potstickers, unagi sushi, and Szechuan baby back ribs just as if you were a teen snacking at your favorite grandpa’s counter—only in this instance, “grandpa” is one of Hawaii’s greatest chefs. Breakfast is a lavish affair here, with Hawaiian sweet bread French toast slathered in whipped maple butter and lilikoi syrup—or, for the health conscious, avocado toast on Blue Door sourdough. For once, the ocean views live up to the food and not the other way around.