Longtime high-end caterer Luciano Zanon, who grew up working a family-owned trattoria in Venice, returned to his roots with wife Chantal by opening this casual bistro in 2012. If you can pull your eyes away from the dessert and pastry case, at breakfast you’ll find expertly executed eggs Benedict and frittata, plus local favorites like loco moco (eggs/beef patty/rice/gravy) and fried rice with eggs. The lunch and dinner menu reflects European techniques and island ingredients, from the calamari steak with lemon beurre blanc to the grilled mahi sandwich with pesto aoli, kalua pork panini, and crowd-pleasers like pasta, pizza, and prime rib. Alcohol is bring your own, with no corkage fee.
4566 Lower Kula Rd.
Our Rating Neighborhood Kula Hours Mon–Sat 7:30am–10:30am; daily 11am–8pm. Phone 808/871-2960 Prices Main courses $10–$18 breakfast, $15–$48 lunch and dinner; $16–$23 pizza. Cuisine Type Hawaii Regional/American Web site Kula Bistro
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.