This tiny tavern overlooking Mala Wharf in Lahaina is perfect. Brighter and classier than “tavern” suggests, the oceanfront seating lets diners peer down on sea turtles foraging in the surf. The bartenders know their business, and the complimentary edamame guacamole alerts your taste buds that something delicious is about to happen. The menu offers health-conscious and hedonistic options, from the gado gado (a vegan Indonesian rice dish heaped with sugar-snap peas and coconut peanut sauce) to the insanely rich and delicious adult mac and cheese (an oven-baked medley of three cheeses and Hamakua mushrooms). The weekend brunch is among Maui’s tastiest, with local organic eggs served in Benedicts, chilaquiles, and huevos rancheros.