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Thank goodness for this hole-in-the-forest Thai restaurant! Hana has few dining options, and even fewer that are both health-conscious and affordable. In fact, this semi-permanent tent across from the ballpark might be the only one. Snag a seat at one of the colorful picnic tables and start off your feast with green papaya salad or spring rolls. The crispy opakapaka (pink snapper) entree is spicy, with an ample serving of fried fish (which still tastes fresh) and slivers of scrumptious green mango salad piled on top. Try the Thai iced tea with coconut milk. It’s all wonderful—except for the mosquitos, which come here for dinner, too.