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You can’t get any closer to the ocean than these tables overlooking the beach at 505 Front Street. Start with flash-fried oysters and wakame seaweed salad or lobster ravioli. Move on to saffron beet risotto studded with seared shrimp and chunks of seafood. Vegetarians will delight in the Portobello mushrooms with quinoa and cilantro pesto. (The kitchen sources ingredients from its own O’o Farm up in Kula.) This is a superb and relatively affordable lunch spot. Indulge in ginger-crusted fish or Kalbi beef tacos and glass of spicy Syrah while watching the ships sail by.