Tucked behind the San Lorenzo swimsuit shop, this garden coffee shop is Paia’s best-kept secret. Pop in for an expertly brewed espresso and a fresh-baked croissant or slice of banana bread and you’ll see locals networking in shady corners over cappuccinos. The menu is a bit more sophisticated than that of your typical cafe. In addition to the standard bagel and lox, the kitchen turns out organic scrambled eggs and sandwiches garnished with brie, sliced green apple, microgreens, tomato, and black-pepper herb mayo. The vegan bagel is delicious—topped with roasted red peppers, local avocado, tomato, and pesto. The baristas are genuinely friendly and make everything with care here.