This casual, indoor-outdoor spot on a side street features delicious Southern Italian and Mediterranean cuisine. It's a sit-down meal at takeout prices: Order at the counter, and the pasta, flatbreads, sandwiches, or salads (try the Niçoise) will be brought to your table. The penne puttanesca, oven-roasted butternut squash, and lamb osso buco (Wed-night special) are wonderful. Meatballs feature Maui Cattle Co. grass-fed beef, while chef-owner Juan Gomez occasionally draws from his Hispanic roots to create silky flan for dessert. Wine (from $8 a glass) and beer are available, too.