For fresh, flavorful Greek food cooked to order and served with creamy tzatziki sauce and rice pilaf, head to this oasis in Wailea. Owner Johnny Arabatzis, Jr., catches his own fish, which he prepares with dill scallionaise and roasted red peppers. The roasted lamb shank with gnocchi and fennel puree is a delight, if a bit heavy. A trickling fountain serenades the tables in the courtyard, which sometimes hosts musicians and belly dancers. The baklava ice cream cake is exquisite—though definitely enough to share.