For fresh, flavorful Greek food cooked to order and served with creamy tzatziki sauce and rice pilaf, head to this oasis in Wailea. Owner Johnny Arabatzis, Jr., catches his own fish, which he prepares with dill scallionaise and roasted red peppers. The lamb in the gyros is free-range and the pita bread housemade; the latter provides the crust for a filling chicken Parmesan. Salads are vast, and even better with the grilled catch of the day. A trickling fountain serenades the tables in the courtyard, which sometimes hosts live music and belly dancers. The baklava ice cream cake is exquisite—though definitely enough to share. The 7-inch “pitza’s” at happy hour make a great snack to tide one over between meals.