The pledge on the wall at this Honokowai hot spot—to use organic, local ingredients wherever possible and treat employees like family—gives a hint to the quality of food here. The large-ish menu includes gourmet and gluten-free pizzas with terrific toppings (barbecue chicken, smoked Gouda, cilantro), chicken shawarma, lamb gyros, kabobs, pastas, and more. The kitchen makes its own meatballs, out of grass-fed Maui Cattle Company beef, and its own sauces and dressings. But save room for dessert. The tiramisu is an award-winner, and the locally made coconut gelato should be.