The dinner-only menu at this small Italian bistro changes to reflect what’s in season, but the quality stays consistent. The married owners (husband Michele is from Milan, wife Qiana is from Brooklyn) put a ton of love into their handcut pastas and pizza pies. Don’t be surprised to see top chefs from nearby restaurants dining here on their day off. Daily specials include heavenly ravioli fatti in casa with short-rib ragu, or sopressata piccante pizza. Everything is written on the chalkboard in Italian—if you can’t understand it, don’t worry. It all translates as delicious.