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The menu at this small Italian bistro changes to reflect what’s in season, but the quality stays consistent. This husband and wife team (she’s from Brooklyn, he’s from Milan) puts a ton of love into their handcut pastas and pizza pies. Don’t be surprised to see top chefs from nearby restaurants dining here on their day off. Daily specials include heavenly ravioli fatti in casa with short rib ragu, or sopprasata piccante pizza. Everything is written on the chalkboard in Italian—if you can’t understand it, don’t worry. It all translates as delicious.

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