A bit dated, this oceanfront restaurant at the Napili Kai Beach Resort is a throwback to earlier days, but the view here can’t be beat. Breakfast is lovely under the umbrellas outside, overlooking serene Napili Bay. The oven-baked Crater pancake is a special treat, made with custard batter. Sunset is a good time to come, too; sit at the Whale Watcher’s Bar and order classic cocktails and poke nachos. The happy hour menu (2–4:30pm) is a terrific bargain, with delicious, filling appetizers like Kula onion soup, coconut shrimp, seared ahi, and balsamic glazed brussels sprouts just $6 to $8. Early-bird diners (5:30–6pm) will appreciate the three-course special for $38: salad, tropical dessert, and choice of macadamia nut –crusted fish, filet mignon, or shrimp scampi. The wine list is reasonable by resort standards, too.