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This gorgeous dining room has an all new menu with a few standouts: grilled octopus with kale and macadamia nut pesto, breadfruit fondue, and a beautiful steamed snapper. The “garden to glass” cocktail menu is inspired, with muddled herbs and eclectic combinations. Try the Menehune Mule topped with a dollop of lilikoi (passionfruit) and Cointreau foam. During “Tiki Hour” from 5-6pm, glasses of Moet champagne and gourmet appetizers (including that tasty octopus) are half off.