This Michelin-star restaurant is a top pick in the region. While chef Christian Gaulin produces deftly executed French and Bourgignon dishes using seasonal produce, his wife Isabelle takes charge in the rustic-chic dining room. Christian’s twist on classic regional dishes such as Charolais beef tournedos with foie gras or pigeon cooked in two ways, is seen in his choice of imaginatively matched sauces and accompaniments. Leave room for the Grand Marnier soufflé with orange sorbet. In summertime, nab a table on the terrace on the pedestrianized street. There’s a well-priced lunch menu at 29€. Reservations required.