The awards have rolled in for Mirazur’s Argentine chef Mauro Colagreco, not least of all the number 1 spot on the World’s 50 Best Restaurants list and three stars in the Michelin Guide. The watchword on Colagreco’s fixed-price menus is élan, not experimentation. This is sleepy Menton after all. Expect tuna carpaccio with raspberries and almonds, langoustine decorated with edible flowers, and a heady volley of desserts topped with homemade marshmallows. Graceful service and a panoramic sea view over Menton Port complete this priceless picture.