Restaurant Mirazur
The awards have rolled in for Mirazur’s Argentine chef Mauro Colagreco, not least of all the number 1 spot on the World’s 50 Best Restaurants list and three stars in the Michelin Guide. The watchword on Colagreco’s fixed-price menus is élan, not experimentation. This is sleepy Menton after all. Expect tuna carpaccio with raspberries and almonds, langoustine decorated with edible flowerspicked from the on-site vegetable garden, which is central to Colagreco’s cuisine. Graceful service and a panoramic sea view over Menton Port complete this priceless picture. Oh, and book as far in advance as you possibly can.
The awards have rolled in for Mirazur’s Argentine chef Mauro Colagreco, not least of all the number 1 spot on the World’s 50 Best Restaurants list and three stars in the Michelin Guide. The watchword on Colagreco’s fixed-price menus is élan, not experimentation. This is sleepy Menton after all. Expect tuna carpaccio with raspberries and almonds, langoustine decorated with edible flowerspicked from the on-site vegetable garden, which is central to Colagreco’s cuisine. Graceful service and a panoramic sea view over Menton Port complete this priceless picture. Oh, and book as far in advance as you possibly can.
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