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This cantina may appear to be dominated by its offerings of mezcal (and there are many), but look a bit closer and you’ll find a menu filled with Mexican craft beers and some rare spirits, such as Sotol and Bacanora. With tables outdoors on the "sidewalk terrace," it’s easy to escape the indoor crowds while enjoying a tipple and a bit of people watching. Servers are experts in the mezcal offerings, which include organic and artisanal mezcals as well as mezcal creams, ranging from coconut to caramel. Jicama, carrots, and oranges accompany the mezcals. If you want something more substantial you can choose from the variety of antojitos (appetizers) that range from simple quesadillas to pork gorditas.