Turns out superstar chef Enrique Olveras does have a heart. In 2019, he created this tortilleria for those who were eager to try the famed chef's food, but couldn't afford the "tasting menu-only" prices at Pujol. As those who've tried his food know, Olvera is a "corn whisperer" and he works his magic here. You'll see men behind the counter grinding the vegetable into masa, slathering corn on the cob with cheese and spices and creating one of the best esquite (grilled corn salad) in all of Mexico City.
Mexico City› Restaurant
Molino El Pujol
Gral. Benjamín Hill 146, Hipódromo
Our Rating Neighborhood Col. Condesa Hours Breakfast, lunch and dinner daily Phone 01 55 5271 3515 Cuisine Type Mexican Web site Molino El Pujol
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.