Owned by the group that runs the famous Pujol, this is high-end breakfast and lunch fare for low-end prices. Chef Pablo Salas is at the helm, and he makes sure that all of the elements are right from the excellent coffees and breads at breakfast (a big thumbs up for the almond bread and the oreja) to the wide range of options at lunch. For that meal, if you want to follow the locals' lead, order the milanesa (Polanco's famed breaded steak). But the oxtail stew and pork tortas are also primo. Dinner is not served.