Inventive breakfast and lunch entrees make for very long lines at this popular downtown restaurant. The restaurant's signature breakfast dishes include lemon ricotta hotcakes and Minnesota wild rice porridge with dried blueberries, cranberries, and hazelnuts. Lighter offerings include homemade lemon yogurt with fresh berries and breakfast bruschetta, topped with homemade lemon oil, mascarpone cheese, and berries. Breakfast is served up until closing time, as are lunchtime sandwiches, soups, and salads. Hell's Kitchen is locally famous for its homemade peanut butter; buy a jar to take home.