Lotus Restaurant
The frills at this Vietnamese restaurant a 10-minute walk from downtown Minneapolis are most decidedly not in the décor. This basic, 12-table establishment is distinguished primarily for its noodle dishes, like lo mein with fresh vegetables, and meat replacements like mock duck. Lotus has carnivores covered as well; beef with green peppers is a solid choice, as is the pork with spring pea pods. The phở is equally solid, with the traditional beef soup joined by less orthodox proteins like chicken and barbecue pork.
The frills at this Vietnamese restaurant a 10-minute walk from downtown Minneapolis are most decidedly not in the décor. This basic, 12-table establishment is distinguished primarily for its noodle dishes, like lo mein with fresh vegetables, and meat replacements like mock duck. Lotus has carnivores covered as well; beef with green peppers is a solid choice, as is the pork with spring pea pods. The phở is equally solid, with the traditional beef soup joined by less orthodox proteins like chicken and barbecue pork.
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