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This upscale restaurant in the heart of downtown St. Paul serves authentic Italian dishes in a sophisticated urban setting. The interior is one of rich earth tones, revamped Roman columns, and a vivid mural here and there, while little nooks and high-backed booths allow for quiet conversations. Mix and match pasta or gnocchi with half a dozen sauces, or try the lobster ravioli, scallops with hazelnut vinaigrette, or grilled tuna with sweet-and-sour sauce and pistachios. Pazzaluna also offers one of St. Paul's favorite happy hours, popular with urban professionals.