When global tennis champ Novak Djokovic met vegetarian chef Erik Božič at Wimbledon he discovered how good gluten-free, dairy-free, and refined sugar-free dishes can taste. That’s right, in ostentatious Monaco, the hottest new eatery is vegan, albeit owned and frequented by one of the world’s most recognizable sporting celebrities. Ingredients are carefully sourced then flipped into naked burgers (wild rice, beetroot, and tomato patties) and cashew gazpacho (with cider vinegar, avocado, and radish sprouts). This edible bargain will keep you sightseeing for far longer than a platter of beef bourguignon.
7 rue Portier
Our Rating Neighborhood Around Town Hours Daily 8am–10pm Phone 97-77-07-49 Prices Main course 15€–18€; fixed-price lunch 22€ Cuisine Type Vegan Web site Eqvita
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.