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When global tennis champ Novak Djokovic met vegetarian chef Erik Božič at Wimbledon he discovered how good gluten-free, dairy-free, and refined sugar-free dishes can taste. That’s right, in ostentatious Monaco, the hottest new eatery is vegan, albeit owned and frequented by one of the world’s most recognizable sporting celebrities. Ingredients are carefully sourced then flipped into naked burgers (wild rice, beetroot, and tomato patties) and cashew gazpacho (with cider vinegar, avocado, and radish sprouts). This edible bargain will keep you sightseeing for far longer than a platter of beef bourguignon.