The open-air dining terrace at the Round Hill luxury resort is open even to non-guests—though you must book ahead—and offers everything from Caribbean dishes to Continental cuisine, comfort food to catch of the day, all with fabulous views over the tropical forest–fringed beach, sea, and coastline. You might order gazpacho or rack of lamb or pizza or grilled pork.

At dinner, the full grill menu is only available Tuesday, Thursday and Sunday nights because the rest of the week is taken up with theme dinners—a beach BBQ on Mondays, Jamaican on Friday nights. The best is on Thursdays, when there is a set-price menu for the farm-to-table night featuring the bounty of the property’s own organic gardens.


 - Reid Bramblett