Spilling out on the terrace and overlooking the rainforest canopy, this restaurant inside Hotel Belmar is where locals come for a good meal. Staffed with a group of international restaurant and bar veterans and utilizing the hotel’s organic farm, the menu here is Monteverde’s most creative and changes often. Standbys include grilled octopus and pulled pork, while breakfast is equally as impressive, with Caribbean-style French toast and other goodies. Additionally, they have their own microbrewery, with a few beers on tap, as well as a cocktail menu that makes use of native herbs and fruits sourced from the property.