Le Grillardin
Located in a busy, shaded square where restaurant tables spill out into the surrounding terraces, it’s difficult to know which to choose. Go for Le Grillardin where chef Mickaël Diore makes the most of local seasonal ingredients, changing his dishes daily. Grilled meat and fish are specialties here, although free-range chicken and filet de boeuf may also be on offer. The restaurant has a bistro decor of wooden tables and chairs but harks back to the past with its stone walls and wood ceiling.
Located in a busy, shaded square where restaurant tables spill out into the surrounding terraces, it’s difficult to know which to choose. Go for Le Grillardin where chef Mickaël Diore makes the most of local seasonal ingredients, changing his dishes daily. Grilled meat and fish are specialties here, although free-range chicken and filet de boeuf may also be on offer. The restaurant has a bistro decor of wooden tables and chairs but harks back to the past with its stone walls and wood ceiling.
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