In the historic old town with a view of the cathedral from the spacious garden, this pretty restaurant makes you feel you’ve made a discovery, even though it’s a favorite with locals and visitors in the know. Regional ingredients go into starters like Cevennes onion tart with goat cheese and sharp endive, while mains like mildly spiced pork belly cooked in honey with mashed potatoes keep the cold at bay. The bistro is the place for a more casual menu with an excellent set lunch of one course plus a café gourmand at 21€ and a three-course menu at 32€.