This restaurant in the old town champions regional and local ingredients and cuisine. Choose from two spaces to dine: a 13th-century arched dining room and an interior courtyard. Bull from the Camargue, sweet lamb from Provence, veal from the Aveyron, and fish from the Mediterranean appear on a monthly changing menu of classic dishes. The wine list is similarly regional with wines from Collioure to Provence and a good selection from Languedoc vineyards.